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Choose from daily menus of AmCham member restaurants - October 6


Restaurant La Rotonde, Alcron Hotel Prague

Štěpánská 40,110 00 Praha 1

A la carte menu

Starter/Soup: Onion soup, cheese brioche ~ 190 CZK

Main course: Salmon au pistou, quinoa, wild garlic aioli ~ 490 CZK

Dessert: Vanilla custart tart, nutmeg, warm cherries ~ 180 CZK


Zátiší Group

From Monday to Saturday (from 11 am to 7 pm) we deliver freshly cooked meals within Prague and its wider surroundings from the chefs of the Zátiší Group restaurants, from the daily catering division Fresh & Tasty and Zátiší Catering. All soups and main dishes are chilled, intended for heating and have a shelf life of 2-5 days.



MAIN COURSES: Hovězí svíčková od Honzy, karlovarské knedlíky ~ CZK 208


V Zátiší Restaurant

Liliová 1, Praha 1

LUNCH MENU 1. 10 - 8.10. AVAILABLE TILL 14:00

STARTERS: traditional Czech soup Kulajda, potatoes, wild mushrooms, poached egg, dill
or Salmon tartar, fried rice, lime mayonnaise

MAIN COURSES: Herbal dumplings halušky, sheep cheese brynza, mushrooms, smoked oil
or Confit duck leg, sweetheart cabbage, mustard, smoked butter sauce

DESSERT: Nougat cheesecake, nuts crumble

2-courses - 495 CZK / 3-courses - 595 CZK

Zátiší Club and other benefits do not apply to lunch menu.


Mlýnec Restaurant

Novotného lávka 9, Praha 1

LUNCH MENU 5. -7. 10. 2022

CZK 595 - 24 €/ 3 coursesCZK 495 -20 €/ 2 courses

Marinated brook trout, mustard seeds, coconut, chorizo olej

Deer, pulled beef meat, rösti, kimchi mayonnaise

Carrot cake, mascarpone, white chocolate, rosé wine, lavender


Restaurant Esprit, Holiday Inn Hotel

Na Pankráci 15/1684, 140 00 Praha 4

Stop by at our Délicatesse bistro with its summer garden for a delicious coffee, a quick breakfast, a delicious lunch menu, fresh salads, sandwiches or delicious homemade desserts from our Chef Jan Wiesner and pastry chef Stanislav Rojt and their team. Thanks to its location near Vyšehrad, is the bistro the perfect place for a short stop to recharge your batteries. Opening hours are Monday to Friday from 9:00 to 15:00.


THURSDAY October 6:

SOUP: Vichyssoise ~ CZK 50

MAIN COURSES: Hovězí guláš, houskový knedlík ~ CZK 149

Menu à la carteCatering menuHalloween brunch


TONY‘S CAFÉ & BAR, Hotel Paris Prague


Soup and main course according to the daily menu ~ 350 Kč


Cream of tomato soup with crême fraiche
Tagliollini ”aglio olio„



AmCham Corporate Patrons



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