July Seasonal Lunch in Augustine Restaurant, Prague
2019-07-02
Savor the taste of month July!
Take a break during your busy day and enjoy a lunch menu full of seasonal ingredients. Augustine team of cooks have prepared for you July menu with significant ingredients: tomato, berries, sweet corn.
To start…
Yellow tomato gazpacho | coriander | avocado
Grilled polenta | porcini mushroom ragout | estragon
To follow…
Humboldt squid tentacles | little gem salad | egg | olives | Datterino tomatoes | sweet corn | Dijon mustard dressing
Guinea fowl breast | blackberries | chanterelles | spinach | couscous
Something to finish…
Raspberry macaron
Bohemian hard and semi hard cow milk cheese from local farm |
seasonal chutney | nuts with honey | Lavash bread
2 course menu 460 CZK
3 course menu 560 CZK
Explore more
Reserve your table in Sundial Garden on +420 266 112 282 or via restaurant.augustine@luxurycollection.com.
