Menu CZK 995
Menu + Wines CZK 1295
Amuse Bouche
Veal Tarter with Capers, Crostini
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Smoked trout Terrine, lemon Coulis,
salad of young green pea pods
Neubuger 2013, Cabinet, Winery Sedlak, Czech Republic
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Capuccino of artichoke with Oyster mushrooms
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Amuse Bouche
Granite of pink grapefruit
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Grilled duck breats with Foie Gras and truffle Glasée,
potatoes Williams and mixed Spring Vegetables
Elfo Rosso 2011, Negroamaro, Winery Apollonio, Italy
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Wild berries with Sabayon and Kirsch brandy Au-gratin
Mistele De Muscat, Solera 1999, Winery Stavek, Czech Republic
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Coffee or tea
& homemade St. Valentine’s chocolate truffles
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