25.09.2020, Company: bpv Braun Partners s.r.o.
Germany has enacted restrictions on entry from the Czech Republic as of September 23, 2020 in the face of rising numbers of COVID-19 infections in the Czech Republic.
24.09.2020, Company: Weinhold Legal, v.o.s. advokátní kancelář
Regime A Regime B Extension of visas for foreigners "Orientations" of the European Data Protection Supervisor
24.09.2020, Company: Johnson & Johnson, s.r.o.
First participants dosed in Phase 3 trial (ENSEMBLE) evaluating safety and efficacy of Janssen’s COVID-19 vaccine candidate, JNJ-78436735, also known as Ad26.COV2.S
23.09.2020, Company: MAZARS
The Czech Republic, Slovakia and Russia lead the rankings of the 21 CEE countries where employers and employees have to pay the highest mandatory contributions to social and health insurance. This is according to the international MAZARS CEE Tax Guide, which monitors the development of direct and indirect tax, labour expenses, wage levels and the area of transfer pricing.
23.09.2020, Company: University of New York in Prague, s.r.o.
Well, by now I’m sure you’ve all heard of the Coronavirus (it was in all the newspapers!) In fact, I doubt that any other topic in recent memory has captured the attention of the world’s peoples in such a universal and negative manner. In the minds of most people, the news coming from almost all media outlets, as well as the multiplicity of officials who are supposed to be looking after the problem, seems to be all bad. Is there any wonder, then, that some of us might be finding the internal mechanisms to cope with all the negativity and uncertainty…a bit challenging to access and engage in a comforting way? In light of all the conflicting reports regarding the reported dangers, and the varying opinions with regard to the safety measures (to include extended lockdowns!) that might be effective in avoiding the worst of the danger, no one should be surprised that uncertainty-induced anxieties might emerge from time to time.
23.09.2020, Company: Bird & Bird s.r.o. advokátní kancelář
There is no doubt that the COVID-19 pandemic has had a most dramatic effect on the hotel business throughout Europe and words like ‘unprecedented’ and ‘unique’ are used liberally to describe the situation. Performance data from STR for the first half of the year compared with 2019 show how dramatic the effect on the hotel sector has been with RevPAR since March 2020 nose-diving, with many hotels closing their doors.
10.09.2020, Four Seasons Hotel Prague, VELESLAVÍNOVA 2A/1098, PRAHA 1
CottoCrudo, a modern Italian restaurant, bar, and lounge at Four Seasons Hotel Prague, offers a menu of Italian and Mediterranean dishes, including an extensive wine list of more than 300 labels. The chic urban setting showcases traditional and authentic Italian dishes with a modern touch, created by Executive Chef Leonardo Di Clemente and his team. The exceptional location and unique view are convenient for business lunches that are served from Monday to Friday, from 12 PM to 3 PM and you can choose from 2 or 3 courses menu, starting from 450 CZK. For reservation, please call +420 221 426 880. Lunch and Dinner menu
31.08.2020, Zátiší Group, Liliová 1, Praha 1
You will enjoy unlimited consumption of Prosecco, wine, beer and soft beverages. All dishes are served in the center of the table in the form of tasting portions. This menu is available at all times and only for the entire table. Price CZK 1,590 / per person. Special price for AMCHAM Members is CZK 1,340 /per person, valid till 11th September, 2020 (please make your reservation with the AMCHAM Member note). HOMEMADE INDIAN BREADS FROM OUR TANDOOR Chilli Coriander naan Paratha WE WILL FINE-TUNE YOUR TASTE BUDS… Chilled tomato soup with coconut milk Porcini kulajda soup Ceviche of sea bream in a leaf of salad A REFRESHING AND EXCITING EXPERIENCE AWAITS YOU… Beef tartare sandwich Gyoza with beef rib and lovage mayonaisse Slider with spicy pork belly Tandoori prawns with coriander mint chutney Tandoori chicken Aubergine masala SWEET FINALE… Homemade ice lolly Crème brûlée Mousse au chocolat More information here.