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News

4.10.2022, Company: ACCENTURE CENTRAL EUROPE B.V., organizační složka

Accenture Collaborates with Mars to Develop “Factory of the Future” Using AI, Cloud, Edge and Digital Twins

Accenture is working with Mars, the global leader in confectionary, food, and pet care products and services, to transform and modernize its global manufacturing operations with artificial intelligence (AI), cloud, edge technology and digital twins.

Tags: IT | Business Development |

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3.10.2022, Company: CMS

M&A expectations are running high… ‘Boom and gloom?’ European M&A Outlook 2023

Launched last week – the 10th edition of our annual European M&A Outlook, published each year in association with Mergermarket and offering a comprehensive assessment of dealmaking sentiment across Europe’s M&A market, based on interviews with hundreds of corporates and private equity firms based in Europe, the Americas and Asia-Pacific about their expectations for the European M&A market in the year ahead. Headline news download à a short video with highlights of the study can be found here! As always, there is lots of content that can be of interest – from what expectations are for the European M&A landscape in the next months/ year and what is likely to drive activity, to ESG rising up the M&A agenda. 

Tags: Finance | Law |

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3.10.2022, Company: Deloitte

European Commission adopted the sustainable finance package. What is relevant for your company?

On April 21st, 2021, the European Commission adopted the sustainable finance package which includes the proposed CSRD which reforms and greatly increases the scope of reporting required compared to the NFRD disclosure requirements. The increase in scope means that from 2025 almost 50,000 companies in the EU will now have to report on ESG issues.  

Tags: Sustainability |

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2.10.2022, Company: JAN Reality | JAN Hospitality

JAN Hospitality welcomes a new member

Stanislava Bártková is a new member of the Jan Hospitality team.

Tags: Real Estate |

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30.09.2022, Company: Hilton Prague Hotel & Hilton Prague Old Town

Hilton Prague and Hilton Prague Old Town Announce New Cluster Commercial Director

Hilton Prague and Hilton Prague Old Town are proud to announce the appointment of Mr. Lennart Jayawardena as Cluster Commercial Director. Originally from Germany, Lennart is transferring from Croatia, Hilton Rijeka Costabella Beach Resort & Spa.

Tags: Tourism | Movers & Shakers |

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30.09.2022, Company: Bird & Bird s.r.o. advokátní kancelář

Tolerating Green Cartels – National Guidelines on Anticompetitive Agreements with Sustainability Aims

The interplay between sustainability and competition law remains a scarcely addressed area, despite its rising importance. Agreements between companies aimed at achieving sustainable growth carry an undeniable benefit to the public, but also a risk of colliding with competition norms. Given the absence of specific regulation, as well as little case law, some national competition authorities have begun publishing guidelines to address the issue.

Tags: Sustainability | Law |

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Event calendar

Member event

Seminar Enterprise Risk Management [11. 10. 2022, in Czech language]

11.10.2022 , Business Park Košíře, Jinonická 80, Praha 5

Advanced Risk Management, s.r.o. organizes a seminar entitled "Enterprise Risk Management".

Member event

Seminar Market Risk [8. - 9. 11. 2022, in Czech language]

8.11.2022 , Business Park Košíře, Jinonická 80, Praha 5

Advanced Risk Management, s.r.o. organizes a seminar entitled "Market Risk".

Choose from daily menus of AmCham member restaurants - October 6

6.10.2022, Zátiší Group, Praha

Restaurant La Rotonde, Alcron Hotel Prague Štěpánská 40,110 00 Praha 1 A la carte menu Starter/Soup: Onion soup, cheese brioche ~ 190 CZK Main course: Salmon au pistou, quinoa, wild garlic aioli ~ 490 CZK Dessert: Vanilla custart tart, nutmeg, warm cherries ~ 180 CZK ________________________________________________________________________________________________ Zátiší Group From Monday to Saturday (from 11 am to 7 pm) we deliver freshly cooked meals within Prague and its wider surroundings from the chefs of the Zátiší Group restaurants, from the daily catering division Fresh & Tasty and Zátiší Catering. All soups and main dishes are chilled, intended for heating and have a shelf life of 2-5 days. COMPLETE MENU HERE. SALAD/SNACK: POKE BOWL WASABI CHICKEN ~ CZK 179 MAIN COURSES: Hovězí svíčková od Honzy, karlovarské knedlíky ~ CZK 208 ________________________________________________________________________________________________ V Zátiší Restaurant Liliová 1, Praha 1 LUNCH MENU 1. 10 - 8.10. AVAILABLE TILL 14:00 STARTERS: traditional Czech soup Kulajda, potatoes, wild mushrooms, poached egg, dill or Salmon tartar, fried rice, lime mayonnaise MAIN COURSES: Herbal dumplings halušky, sheep cheese brynza, mushrooms, smoked oil or Confit duck leg, sweetheart cabbage, mustard, smoked butter sauce DESSERT: Nougat cheesecake, nuts crumble 2-courses - 495 CZK / 3-courses - 595 CZK Zátiší Club and other benefits do not apply to lunch menu. ________________________________________________________________________________________________ Mlýnec Restaurant Novotného lávka 9, Praha 1 LUNCH MENU 5. -7. 10. 2022 CZK 595 - 24 €/ 3 coursesCZK 495 -20 €/ 2 courses Marinated brook trout, mustard seeds, coconut, chorizo olej Deer, pulled beef meat, rösti, kimchi mayonnaise Carrot cake, mascarpone, white chocolate, rosé wine, lavender ________________________________________________________________________________________________ Restaurant Esprit, Holiday Inn Hotel Na Pankráci 15/1684, 140 00 Praha 4 Stop by at our Délicatesse bistro with its summer garden for a delicious coffee, a quick breakfast, a delicious lunch menu, fresh salads, sandwiches or delicious homemade desserts from our Chef Jan Wiesner and pastry chef Stanislav Rojt and their team. Thanks to its location near Vyšehrad, is the bistro the perfect place for a short stop to recharge your batteries. Opening hours are Monday to Friday from 9:00 to 15:00. COMPLETE MENU HERE. THURSDAY October 6: SOUP: Vichyssoise ~ CZK 50 MAIN COURSES: Hovězí guláš, houskový knedlík ~ CZK 149 Menu à la carte, Catering menu, Halloween brunch ________________________________________________________________________________________________ TONY‘S CAFÉ & BAR, Hotel Paris Prague COMPLETE Menu Soup and main course according to the daily menu ~ 350 Kč THURSDAY 6. 10. Cream of tomato soup with crême fraiche Tagliollini ”aglio olio„    

Organize a Christmas event at the Prague Congress Centre

21.07.2022, Prague Congress Centre, Praha

AmCham Corporate Patrons

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