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Calendar

French specialties from seafood and fish at Sarah Bernhardt in June!

2009-06-23 00:00:00
Company: Hotel Paris Prague
Address:
Come to enjoy with us Karel Hynek´s french specialties from seafood and fishe until the end of June at Sarah Bernhardt Resturant. Appetizers

Marinated cray fish tails in filo basket on rucola and chicory salad
with honey & mustard dressing
250 CZK

Soup

Normandy fish velouté with prawns ravioli
130 CZK

Main courses

Grilled St. Jacobs scallops with celeriac & apple purée,
champagne sauce
450 CZK

Poached seabass with vanilla butter
and sautéed baby vegetables
480 CZK

Desserts

Apple tart tatin with lemon sorbet
160 CZK


Chocolate créme caramel with fresh raspberries
190 CZK

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