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French specialties from seafood and fish at Sarah Bernhardt in June!

2009-06-23 00:00:00
Come to enjoy with us Karel Hynek´s french specialties from seafood and fishe until the end of June at Sarah Bernhardt Resturant. Appetizers

Marinated cray fish tails in filo basket on rucola and chicory salad
with honey & mustard dressing
250 CZK


Normandy fish velouté with prawns ravioli
130 CZK

Main courses

Grilled St. Jacobs scallops with celeriac & apple purée,
champagne sauce
450 CZK

Poached seabass with vanilla butter
and sautéed baby vegetables
480 CZK


Apple tart tatin with lemon sorbet
160 CZK

Chocolate créme caramel with fresh raspberries
190 CZK

AmCham Corporate Patrons



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