Visiting Chef Kemal Demirasal at Bellevue
2016-02-23 00:00:00
Company:
Zátiší Group
Address:
The Alancha restaurant chef is a rising star of the Turkish gastronomic scene. He does not merely cook, but also tells a story, the story of 12,000 years of culinary history in a single bite. A windsurfing champion, Kemal studied Economics and Management, but decided to pursue a professional career in gastronomy. He travelled throughout Europe for six years, visiting its best restaurants, discovering the secrets of cooking, and then created his own unique style. He built it on the tradition of Turkish street cooking, elevating it to haute cuisine.
23 – 27 February
Anatolian menu by chef Kemal Demirasal 23-27 February at Bellevue
Amuse Bouche
Tarhana Soup
Traditional Turkish Soup
Humus
Chickpea Humus With Tahini Nuts Pastrami
***
Fish Roe
White Fish Roe, Cream Cheese, Lemon Vodka Ice, Lime
Champagne Cuvée Selection Grand Cru Avize, Le Brun Servenay
Celeriac
Roasted Celeriac Root, Celeriac Cream, Truffle Shavings, Herb Oil
Viognier 2013, La Forge Estate
Mackerel
Seared Mackerel, Green Asparagus, Onion, Fine Herbs
Riesling Qvinterra 2014, Kühling Gillot
Lamb
Siyez Wheat, Aged Gruyere, Lamb Shank, Herb Oil
Dehesa La Granja 2007, Gruppo Pesquera
Pumpkin
Nixtamilized Pumpkin, Tahini, Wallnuts
Chateau Castel la Peze 2011, Monbazillac
***
Petit Four
Chocolate Coated Herbs And Vegetables
Book your table HERE: http://www.bellevuerestaurant.cz/reservation.htm
