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Visiting Chef Kemal Demirasal at Bellevue

2016-02-23 00:00:00
Company: Zátiší Group
The Alancha restaurant chef is a rising star of the Turkish gastronomic scene. He does not merely cook, but also tells a story, the story of 12,000 years of culinary history in a single bite. A windsurfing champion, Kemal studied Economics and Management, but decided to pursue a professional career in gastronomy. He travelled throughout Europe for six years, visiting its best restaurants, discovering the secrets of cooking, and then created his own unique style. He built it on the tradition of Turkish street cooking, elevating it to haute cuisine.

23 – 27 February

 Anatolian menu by chef Kemal Demirasal 23-27 February at Bellevue


Amuse Bouche

 Tarhana Soup

Traditional Turkish Soup



Chickpea Humus With Tahini Nuts  Pastrami


Fish Roe

White Fish Roe, Cream Cheese, Lemon Vodka Ice, Lime
Champagne Cuvée Selection Grand Cru Avize, Le Brun Servenay


Roasted Celeriac Root, Celeriac Cream, Truffle Shavings, Herb Oil
Viognier 2013, La Forge Estate


Seared Mackerel, Green Asparagus, Onion, Fine Herbs
Riesling Qvinterra 2014, Kühling Gillot


Siyez Wheat, Aged Gruyere, Lamb Shank,  Herb Oil
Dehesa La Granja 2007, Gruppo Pesquera


Nixtamilized Pumpkin, Tahini, Wallnuts
Chateau Castel la Peze 2011, Monbazillac


Petit Four

Chocolate Coated Herbs And Vegetables


Book your table HERE: http://www.bellevuerestaurant.cz/reservation.htm






AmCham Corporate Patrons



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