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Culinary Extravaganza I. at the Alcron

2009-11-19 00:00:00
Roman Paulus, the Executive Chef of the Alcron Hotel, is introducing a new dining concept called a Culinary Extravaganza. For this first event, Paulus has invited several other acclaimed chefs from Prague’s culinary scene, Jiri Kral, David Sasek and Milos Fojt, to join him in preparing a special gala evening on November 19, in the La Rotonde Restaurant.

Jiri Kral from the Francouzska Restaurant in the Obecni Dum; David Sasek from the CODA Restaurant in the Aria Hotel and Milos Fojt from the Park Inn Hotel together with Alcron Chef Roman Paulus will prepare a sumptuous 5-course menu accompanied by select wines. Part of the gala evening is a cooking show describing each dish on the menu – which means that guests can enjoy this special gala evening both by sampling everything on the menu and by watching its preparation.

  • La Rotonde Restaurant, November 19, at 7 pm
  • Price: 1950 CZK per person (including wine)
  • For reservations, please contact the La Rotonde Restaurant at +420 222 820 410 or email us at alcron@radissonblu.com  


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