NEW YEAR’S EVE CELEBRATIONS - ZLATÁ PRAHA RESTAURANT
2009-12-31 00:00:00
Company:
Address:
The year is nearing its end – make the last few hours special.
Greet the New Year with a delicious 9-course menu paired with top wines and champagnes.
- Live Jakub Zomer Band entertainment with singer Celenia and the combination of Jazz, Swing and Latin Jazz music promises a great show.
- The evening becomes a work of art which you will long remember.
- The first moments of 2010 will be welcomed with fireworks viewed from the Zlatá Praha Terrace.
Zlatá Praha Restaurant
- 31 December 2009 from 19:00
- Ticket price: CZK 9.935 per person including food, wines, soft drinks, coffee and tea.
- Evening attire
Your Chic.a.go New Year’s Eve Gala
The year is nearing its end – make the last few hours special.
Greet the New Year with a delicious 9-course menu paired with top wines and champagnes.
Live Jakub Zomer Band entertainment with singer Celenia and the combination of Jazz, Swing and Latin Jazz music promises a great show.
The evening becomes a work of art which you will long remember.
The first moments of 2010 will be welcomed with fireworks viewed from the Zlatá Praha Terrace.
Zlatá Praha Restaurant
- 31 December 2009
- from 19:00
- Ticket price: CZK 9.935 per person including food, wines, soft drinks, coffee and tea.
- Evening attire
New Year’s Eve Menu:
Amouse Bouche
Smoked Pacific Halibut Tartare, poached Halibut Slice in Olive Oil,smooth Hokkaido Pumpkin Mousse
Organic Hereford Beef Tongue Carpaccio from “Ostrov nad Ohri” cattle range, marinated Horseradish in honey, baked Herb Toast
Crab Bisque with Sweet Corn Purée and Kamchatkan Crab Meat
Baked Sea Bass with grilled Foie Gras on Cherry Tomatoes Confit, Vanilla Emulsion with dried Tomatoes and sweet Potatoes
Gazpacho Sorbet with Pata Negra Chips
Wagyu Kobe Entrecôte with Carabinieri Prawn, Ravioli with smoked Celery Brunoise and Carrot Pappardelle
Roe-deer Ragout with Porcini Mushrooms, Herb Gnocchi, poached William Pear and roasted Cranberries
Selection of French Cheese with Home-made Fruit Bread
(Comté, Munster, Pont-l’Évêque, Reblochon)
Chocolate Moelleux with Milk-honey Ice Cream, Pistachio Sabayon and candied Fruit
Bonbons from our Pastry Chef
Traditional Bohemian Midnight Meal:
Sour Lentils with Garlic and Marjoram, smoked Suckling Pig with Horseradish Purée
For bookings please contact our Food & Beverage Coordinator:
Karolina Schmidtova, tel: +420 296 630 522
e-mail: karolina.schmidtova@ihg.com
