Culinary Extravaganza II
Radisson Blu Alcron,Park Inn Prague hotel,Park Inn by Radisson Hotel Ostrava
Roman Paulus, the Executive Chef of the Alcron Hotel, introduced last year a new dining concept called a Culinary Extravaganza. For this events, Paulus invites several other acclaimed chefs from Prague’s culinary scene to join him in preparing a special gala evening.
The Culinary Extravaganza II. will be held on February 18, 2010 and there will be other acclaimed chefs cooking together with Roman Paulus a special 5-course menu:
Jan Punčochář from Le Terroir and Oldřich Sahajdák from La Degustation Bohéme Bourgeoise, all of them listed in the TOP 10 Best restaurants as per Maurer’s Grand Restaurant 2010.
The gala dinner is as always accompanied by select wines and each dish from a 5-course menu will be introduced by each chef at the stage as a COOKING SHOW. This price is 1950 CZK per person including wines. Gift certificates are also available.
For reservations, please contact La Rotonde Restaurant at 222 820 410 or send an email to firstname.lastname@example.org