Culinary experiences at the hotel Le Palais: Pork Feast in Le Papillon
2010-01-29 00:00:00
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Come and enjoy the delicacies prepared by Chef Radek Šubrt
Pork Feast in Le Papillon
Pork cheeks in aspic with onion salad and marjoram foam
Pork soup with barley and marjoram
Roast pork loin with rosemary and garlic confit with Brussels sprouts and sausage
Pear cooked in wine with cinnamon, with vanilla ice cream and hot chocolate
4-course menu for 650 CZK
Do not forget to make your table reservation,
phone: +420 234 634 111.
I am looking forward to welcome you!
Hotel Le Palais Prague, U Zvonařky 1, 120 00 Praha 2
tel.: +420 234 634 111, fax: +420 234 634 635, info@palaishotel.cz, www.palaishotel.cz
