• Arts
  • Language Services
  • Furniture
  • Educational Services
  • Private Equity
  • Event Management
  • Nonprofit / Foundation
  • Manufacturing
  • Information Technology
  • Human Resources
  • Hotels and Restaurants
  • Health Care & Pharmaceuticals
  • Media - Broadcast and Publishing
  • Engineering / Construction
  • Food Products, Beverages and Tobacco
  • Petroleum Industry
  • Wholesale and Retail Trade
  • Travel and Leisure
  • Transporting, Moving and Warehousing
  • Telecommunications
  • Security Services
  • Real Estate
  • Marketing and Public Relations
  • Energy
  • Finance
  • Consumer Goods
  • Law Companies
  • Consultancy
  • Architecture
  • Airlines

Calendar

Bohemian Carnival Menu at Hotel Le Palais

2010-02-04 00:00:00
Company: Vienna House
Address:
Culinary experiences at Le Papillon: Come and enjoy the delicacies prepared by Chef Radek Šubrt

Beef tartar with celery and slices of toast
Slices of pork roasted with sage, with slices of pancetta and tomato ratatouille with roasted potatoes
Fruit salad with citrus fillets and mascarpone ice cream

3-course menu for CZK 650

Hovězí tatarák s řepíkatým celerem a tousty
Vepřové plátky restované se šalvějí, s plátky panchety a tomatová ratatouille s pečenými bramborami
Ovocný salát s filátky citrusů a mascarpone zmrzlinou

3-chodové menu za 650,- Kč

 

LEPALAIS 

Hotel Le Palais Prague, U Zvonařky 1, 120 00 Praha 2
tel.: +420 234 634 111, fax: +420 234 634 635, info@palaishotel.cz, www.palaishotel.cz

 

AmCham Corporate Patrons

x
x

Delete

Are you sure? Do you really want to delete this item?