Augustine, a Luxury Collection Hotel, Prague
As Prague awakens from its winter slumber, the Easter weekend peacefully approaches us. Whether you prefer a bountiful brunch or a unique served menu for your Easter celebration, The Monastery Restaurant will offer the best in town!
Easter Brunch & Easter Egg Hunt – Sunday April 4
Enjoy our Easter brunch buffet rich in flavour and variety, from 10:00 to 15:00. At the same time, the children can use their Sunday morning energy to search for easter eggs in our Sundial garden. An activities corner will capture their attention if the weather remains chilly.
Easter Lunch & Dinner – Sun Apr. 4/ Mon Apr. 5
For a culinary Easter experience, join us on Sunday evening or Monday afternoon for an exquisite five course menu prepared by Executive Chef Richard Fuchs.
Sautéed scallops with broad beans and morel sauce
Fresh pea soup with Swiss chard puree and quail egg
Pappardelle pasta with monk fish ragout, asparagus and Cacciucco sauce
Roasted milk fed lamb with creamed onions, Violet artichokes and spring vegetables
Tanariva chocolate mousse with Grand Marnier sorbet and bitter orange sauce
1450 Czk per person