Four Course Menu CZK1150
Fine de Claire oysters
au naturel with lemon & shallot dressing
Terrine of rabbit
with asparagus salad & mustard dressing
White asparagus hollandaise with spinach salad
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Sorrel soup
poached salmon and quail egg
Chicken broth
liver dumplings & vegetables
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Pan fried Dover sole with asparagus & chive new potatoes
Roast duck with Easter stuffing
braised cabbage & potato pancakes
Roasted goatling
spinach puree & potato dumplings
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Rhubarb crumbled cake
vanilla custard & quark
Strawberry & white asparagus strudel
asparagus ice cream
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Coffee with Easter Cookies
CZK1150
Children’s Easter Menu CZK390
Chicken broth
Liver dumplings and vegetables
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Roast chicken with potato puree
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Freshly baked crepes with strawberries
strawberry ice cream
For reservations, please contact us on +420 233 088 777
or e-mail moprg-essensia@mohg.com.
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