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Easter Brunch with spring flavor at the Prague Marriott Hotel, on April 4th!

2010-04-04 00:00:00
Company: Marriott Hotels International B.V., organizační složka
Come & Enjoy our Easter Brunch with spring flavor.

brunchSunday, April 4th, from 12.00 – 3.00 pm

  • adults 895 CZK
  • children 6-12 half price

For reservations contact Brasserie Praha, tel: +420 222 881 212 or
e-mail: david.hanus@marriotthotels.com


Easter brunch offers the following specialities:

Quail Ballontine:
Herbs cream sauce

Kid (Kuzle) pate e Croute:
Cumberland sauce

Christalis salad:
Tomato confit and thyme

Freeze salad:
with lobster meat

Lamb's lettuce:
With potato dressing and bacon

Roasted Saddle Spring of Lamb with Nettle Stuffing
With mustard sauce

Spring onion basmati rice

Fava beans

Baked fruit with Honey and Mascarpone cream
Easter "judas"

AmCham Corporate Patrons



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