For reservations contact Brasserie Praha, tel: +420 222 881 212 or
e-mail: david.hanus@marriotthotels.com
Quail Ballontine:
Herbs cream sauce
Kid (Kuzle) pate e Croute:
Cumberland sauce
Christalis salad:
Tomato confit and thyme
Freeze salad:
with lobster meat
Lamb's lettuce:
With potato dressing and bacon
Roasted Saddle Spring of Lamb with Nettle Stuffing
With mustard sauce
Spring onion basmati rice
Fava beans
Baked fruit with Honey and Mascarpone cream
Easter "judas"
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