Amuse Bouche
Slightly Smoked Eel Tartar with Grany Smith Apple and Horseradish Espuma
Grahams White Port
Assortment of Portuguese Salami
Grahams Port - Red Tawny
Roasted Quail with Escabache Vegetable, Wild Berries Sauce
Grahams Port - Six Grapes Riserva Ruby
Porto - Tonic s okurkou
Fillet with Port Wine Sauce and Gratinated Potato
Grahams Port - Vintage 1998 Quinta Dos Malvedos
Portuguese Sheep Cheese „Serra de Estrella“ and Homemade Fruit Mustard, Nut-Fig Bread
Grahams Port - 20 years
C o m p o s e y o u r o w n m e n u
Menu: Wines:
5 courses 1390 / 5 courses 990
4 courses 1290 / 4 courses 890
3 courses 1090 / 3 courses 790
2 courses 990 / 2 courses 590
http://www.bellevuerestaurant.cz
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