New Years Eve at the Alcron
2010-12-31 00:00:00
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New Year’s Eve 2010 at the Alcron is a celebration of culinary expertise that offers something for everyone – from connoisseurs to food enthusiasts.
Our Executive Chef, Roman Paulus, is preparing his finest dishes for this special evening which you can savor in comfort and luxury in the intimate atmosphere of either the Alcron or La Rotonde Restaurant.
New Year’s Eve 2010 at the Alcron is a celebration of culinary expertise that offers something for everyone – from connoisseurs to food enthusiasts.
Our Executive Chef, Roman Paulus, is preparing his finest dishes for this special evening which you can savor in comfort and luxury in the intimate atmosphere of either the Alcron or La Rotonde Restaurant.
BE BOP BAR
Start your evening in style with champagne
and oysters at the Be Bop Bar
½ dozen oysters with a glass of champagne for 550 CZK
A dozen oysters with two glasses of champagne 1000 CZK
½ dozen oysters with a glass of Prosecco 370 CZK
A dozen oysters with two glasses of Prosecco 700 CZK
LA ROTONDE RESTAURANT
Join us for an exquisite buffet dinner with music until midnight. We are offering two exceptional choices for you to choose from:
Our Standard, food-only package for 2000 CZK per person; or our Champagne special – which includes food, soft drinks, and unlimited champagne until midnight
for 4000 CZK per person.
ALCRON RESTAURANT
The gourmet Alcron Restaurant will serve an exclusive 7-course tasting menu with selected wines and Champagnes for 7000 CZK, including non-alcoholic beverages.
