Contact details:
From 12.00-3.00 pm
Adults 995 CZK
Children 6-12 half price
For reservations contact Brasserie Praha,
phone number: +420 222 881 212 or e-mail: prague.marriott@marriotthotels.com
The Brunch offers the following specialties:
Cold Buffet
Chicken terrine with foie gras chive mascarpone
Spiced tian of crab with chicory
Premium Girardi Parma ham with Parmesan cheese
Nori salmon with marinated oyster mushroom
Smoked halibut with chive cream
Salmon and halibut terrine
Seafood and oyster bar
Killpatrick, vinaigrette, natural
Marinated shrimp cocktail
Smoked shrimps with chive cream
Seafood salad with octopus
Avocado tian with cray fish
Sushi bar
Nigiri sushi
Futomaki rolls
Maki rolls
Wasabi, pickled ginger, kikkomann soy sauce
Salad bar:
Compound salads selection
Oriental vegetable salad
Mixed green lettuce salad
Rucola salad with pine nuts and goat cheese
Micro leaf salad with lime and coriander
Mexican vegetable salad with corn crusted salmon
Baby prawns and cress salad
Baby spinach with chicken and mango
Potato and artichoke salad
Caesar salad with garlic croutons, Parmesan cheese
Dressing on the side
Red wine vinaigrette, balsamico vinaigrette
Cheese
Selection of international cheeses with walnuts in honey, grapes
Soup
Salmon and cod chowder
Carving station
Roasted La Morcha Beef
Salmon Wellington
Sauce Hollandaise, green pepper sauce, morel sauce
Cooking station
Shrimps and scallop skewers
Sauces
Lime and ginger, chive beurre blanc, Albufera sauce
Pasta
Calamarata pasta with squid
Chaffing dishes
Roasted milk lamb leg
Spiced chicken supreme
Veal escalope with cepe mushroom
Roasted potatoes with bell pepper and garlic
Leek basmati rice
Green beans with shallots
Sauteed seasonal vegetable with fava beans
Gratinated ratatouille vegetable
Desserts
Pancakes with hot cinnamon sauce
Chocolate fountain with fruit
Christmas logs
Tiramisu
Panna cotta with raspberry jelly
Chocolate truffle cake
Amaretto creme brulee
Christmas cookies
Ice cream trolley
Pistachio, tiramisu, vanilla, chocolate
blueberry and strawberry sorbets
Condiments
Vanilla sauce, creme Chantilly, chocolate sauce
caramel sauce, ground walnuts and roasted almonds
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