ST. VALENTINE´S BRUNCH
ZLATÁ PRAHA RESTAURANT
13th February 2011, 11:00 – 15:00
ST. VALENTINE´S ROMANTIC DINNER
ZLATÁ PRAHA RESTAURANT
14th February 2011, 18:00 – 23:30
Enjoy this special evening in restaurant with stunning views
of Prague towers. Chef de Cuisine Jan Horký prepared delicious menu accompanied by glass of Champagne for 1950 CZK per person.
Welcome drink: Möet & Chandon Rosé Champagne
St. Valentine’s Amuse Bouche
Pressed Duck Foie Gras, Porto Jelly Ravioli filled with smoked Duck Breast
„Cassoulet“of Canadian Lobster, baked Pieces of Lobster and Mussels with Saffron
Saddle of Veal, Parmesan Custard, baked Polenta with semi-dried Tomatoes
Dessert for two: Coulis of Strawberries with Cane Sugar, Vanilla Sabayon, Sorbet of Strawberries and Lemon Balm, baked Chocolate Cake
St. Valentine’s Petits Fours
Coffee or Tea
For further information and reservation please call
Tel. +420 296 630 522 or email us at nela.izakova@ihg.com
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