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Easter Menu

2011-04-23 00:00:00
Company: Augustine, a Luxury Collection Hotel, Prague
Easter Menu at Monastery Restaurant

Easter Menu – available from April 23rd until April 25th

Sautéed scallops with Swiss chard, green peas and morels

Pappardelle with Falkland Kingclip ragout,
spring asparagus and cacciucco

Roasted milk fed lamb from Šumava,
creamed onions, violet artichokes and primavera sauce

Valrhona chocolate mousse
with strawberries and Grand Marnier sorbet

Coffee and petit fours

3-course menu 1.030 Czk
4-course menu 1.250 Czk

Prices include 20% VAT


AmCham Corporate Patrons



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