Easter Menu
2011-04-23 00:00:00
Company:
Augustine, a Luxury Collection Hotel, Prague
Address:
Easter Menu at Monastery Restaurant
Easter Menu – available from April 23rd until April 25th
Sautéed scallops with Swiss chard, green peas and morels
Pappardelle with Falkland Kingclip ragout,
spring asparagus and cacciucco
Roasted milk fed lamb from Šumava,
creamed onions, violet artichokes and primavera sauce
Valrhona chocolate mousse
with strawberries and Grand Marnier sorbet
Coffee and petit fours
3-course menu 1.030 Czk
4-course menu 1.250 Czk
Prices include 20% VAT
www.theaugustine.com/
