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Easter Menu

2011-04-23 00:00:00
Company: Augustine, a Luxury Colletion Hotel, Prague
Address:
Easter Menu at Monastery Restaurant

Easter Menu – available from April 23rd until April 25th

Sautéed scallops with Swiss chard, green peas and morels


Pappardelle with Falkland Kingclip ragout,
spring asparagus and cacciucco


Roasted milk fed lamb from Šumava,
creamed onions, violet artichokes and primavera sauce


Valrhona chocolate mousse
with strawberries and Grand Marnier sorbet


Coffee and petit fours

3-course menu 1.030 Czk
4-course menu 1.250 Czk

Prices include 20% VAT

www.theaugustine.com/

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