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Easter Brunch at Monastery Restaurant

2011-04-25 00:00:00
Company: Augustine, a Luxury Colletion Hotel, Prague
Easter Brunch at Monastery Restaurant

Easter Brunch

Monastery Restaurant, Monday 25th April 2011

Minted green pea soup with Prague ham

Farm egg salad with tomatoes, spring onion and parsley
Beetroot and goat cheese salad
Tomato and chickpeas salad wit Sicilian capers
Salad with potato ratte, herbs and spring vegetable

Penne pasta with tomato sauce, eggplant and basil

Roasted milk fed lamb with rosemary and potato
Braised rabbit with smoked bacon, shallot and garlic
Corn fed baby chicken with spring vegetables and chanterelles

Side dish
Traditional Bohemian Easter stuffing with nettle
Creamed spinach
Mashed potatoes

Valrhona chocolate cake
Traditional bohemian Easter cake with almonds
Moravian cake with cottage cheese and apricots
Fresh fruit salad with wild mint

Price per person 990 Czk

Price includes 20% VAT

AmCham Corporate Patrons



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