Busines Lunch menu May 9th - 13th 2011
2011-05-09 00:00:00
Company:
Augustine, a Luxury Collection Hotel, Prague
Address:
BUSINESS LUNCH MENU from May9th until May 13th 2011
Starters Green field salad with Burrata, country tomato bread
Pan fried Vodňany duck liver with leek and Swiss chard
Treacle cured salmon with pickled cucumber
Main courses Casereccia with asparagus, mozzarella and basil pesto
Baked fillet of cod with sautéed snow peas and calamari
Grilled sirloin steak with spinach and wild garlic
Desserts Strawberry with sour cream and mint
Apricot crumble cake with cottage cheese
Cheesecake with black currant sauce
2 – Course Menu
490 CZK per person 3 – Course Menu
650 CZK per person One beverage and coffee included with your meal
Prices include 20% VAT
