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Busines Lunch menu May 9th - 13th 2011

2011-05-09 00:00:00
Company: Augustine, a Luxury Collection Hotel, Prague
BUSINESS LUNCH MENU from May9th until May 13th 2011 Starters
Green field salad with Burrata, country tomato bread
Pan fried Vodňany duck liver with leek and Swiss chard
Treacle cured salmon with pickled cucumber

Main courses
Casereccia with asparagus, mozzarella and basil pesto
Baked fillet of cod with sautéed snow peas and calamari
Grilled sirloin steak with spinach and wild garlic

Strawberry with sour cream and mint
Apricot crumble cake with cottage cheese
Cheesecake with black currant sauce

2 – Course Menu 490 CZK per person
3 – Course Menu 650 CZK per person

One beverage and coffee included with your meal

Prices include 20% VAT

AmCham Corporate Patrons



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