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Exclusive beer seminar with Evan Rail

2008-11-13 00:00:00
Goal: To present the subject of Czech Beer in a broader international context, with each seminar focussing on a different aspect, such as the importance of local ingredients, historical and regional beer styles, the latest trends, etc. Target audience: All English-speaking fans of Czech beer interested in gaining a deeper understanding of this phenomenon.

Dear Sir or Madam,

On Thursday 13 November 2008, the wine cellar beneath Essensia restaurant will host the another seminar of our Czech Beer Academy at Mandarin Oriental, Prague.

This seminar and guided tasting (in English) will be led over again by Evan Rail, Prague-based writer specialising in beer and travel. This seminar is focusing on a theme “Raw Materials: What makes Czech beer ‘Czech’”. During the course of the evening, participants will have a chance to discuss and taste selected brews; the beer will be complemented by an array of specialties prepared by the Essensia restaurant team.

We hope you will find this invitation of interest; if so, kindly contact us at your earliest convenience at 233 088 777 as the participation is limited to 11 persons only and we accept reservations on a first-come, first-served basis.

With best wishes and kind regards,

Andreas Naegele

Director of Food and Beverage

AmCham Corporate Patrons



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