St. Martin´s Feast in the Piano Nobile restaurant
Goose liver pate with chateau plum jam
Marinated trout fillet served with a nut wafer and fresh salad with a honey dressing
Crispy roast goose with potato pancakes,
cabbage, almonds and reduction of St. Martin wines
Soft caramelized apple cake served with homemade quark sorbet
On order of all three courses, we will delight you with a half bottle of St. Martin wine from the Sedlák family winery.
St. Martin menu, including ½ bottle of wine per person: