Easter menu in Coda Restaurant
2012-04-01 00:00:00
Company:
Aria Hotel
Address:
The spring is already coming and you can welcome it with the selected delicatessen by our Chef David Šašek! In Coda restaurant you can enjoy e.g. Seared Farm Duck Liver with Raspberry Vinegar or Home – made Fresh Rhubarb Sorbet.
Velikonoční Menu
Easter menu
Restovaná kachní játra s malinovým octem na variaci listových salátů a bylin
Seared Farm Duck Liver with Raspberry Vinegar and Young Mesclun Salad
290, - Kč
Domácí sorbet z čerstvé rebarbory
Home – made Fresh Rhubarb Sorbet
50, - Kč
Králičí stehno na slanině s velikonoční nádivkou a mladým špenátem
Tender Baked Rabbit Leg with Bacon, served with Eastern Cake and Sautéed Fresh Young Spinach
690, - Kč
Domácí jablková žemlovka s rumovým glazé
Grand Mother Bread & Butter Pudding with Roasted Apple and Rum Glaze
190, - Kč
Cena za menu 1200,- CZK
Full Menu 1200, - CZK
