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Easter menu in Coda Restaurant

2012-04-01 00:00:00
Company: Aria Hotel
The spring is already coming and you can welcome it with the selected delicatessen by our Chef David Šašek! In Coda restaurant you can enjoy e.g. Seared Farm Duck Liver with Raspberry Vinegar or Home – made Fresh Rhubarb Sorbet.

Velikonoč Menu

Easter menu


Restovaná kachní játra s malinovým octem na variaci listových salátů a bylin

Seared Farm Duck Liver with Raspberry Vinegar and Young Mesclun Salad

290, - Kč


Domácí sorbet z čerstvé rebarbory

Home – made Fresh Rhubarb Sorbet

50, - Kč


Králičí stehno na slanině s velikonoční nádivkou a mladým špenátem

Tender Baked Rabbit Leg with Bacon, served with Eastern Cake and Sautéed Fresh Young Spinach

690, - Kč


Domácí jablková žemlovka s rumovým glazé

 Grand Mother Bread & Butter Pudding with Roasted Apple and Rum Glaze

 190, - Kč


Cena za menu 1200,- CZK

Full Menu 1200, - CZK


AmCham Corporate Patrons



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