Cherries and Berries menu in Lichfield Restaurant
Augustine, a Luxury Colletion Hotel, Prague
Rocco Forte Augustine Hotel, Prague starts on 23rd July 2012 delicious seasonal Cherries and Berries menu. The menu will consist of Foie gras au Torchon with cherries, Beef fillet with cherries and blackberries, Barolo sauce and potato fondant or Lamb chops with red currant and potato fritters.
The Lichfield restaurant team and Executive Chef Miroslav Grusz are looking forward to make your fine dining experience a memorable one.