St. Valentine´s Dinner
Cold fresh mango soup with poached Monkfish fillet,
pomegranate and Thai basil oil
Delicious eighteen months cured Iberian ham
with roasted pine nuts and melon Philibon
Pomegranate Sorbet with essence from the leaves of roses
served with Coda Sekt
Saddle of veal prepared by Sous Vide with seared slice of Foie Gras
served with salsify puree, truffle butter and fresh black truffle
Velouté of Madagascar Manjari Chocolate topped with caramel ganache,
orange confit and crunchy oat and cinnamon biscuits
1.690,- CZK / person
The price includes a glass of Taittinger Champagne
Served on February 14th
Reservation in advance is required.
Price per person upon reservation (price doesn’t include drinks)
Delete