Easter brunch on Sunday March 31st
Four Seasons Hotel Prague
CottoCrudo will be hosting the ultimate Easter brunch on Sunday March 31st, from 12pm until 3pm. This will include special games such as an Easter egg hunt and egg painting; to make sure all the family is entertained. CottoCrudo’s Chef Richard Fuchs will prepare a range of delicious cuisine, which will include cured meats, mozzarella bar and formaggi station, seafood, sushi, live pasta station and a selection of desserts. Easter brunch is priced at Czk 1,450.00 per person, complimentary for kids under the age of 6, half-price from 6 to 11 years.