Hog Feast time
2009-02-15 00:00:00
Company:
Address:
Join us for a fun afternoon and experience our Bohemian feast with characteristic Czech hog specialties, cozy atmosphere and live music by “Šlapeto” on the famous Pařížská street in front of the Hotel.
HOG FEAST TIME 15th and 22nd of February 2009
ENJOY 43 11:00 – 17:00
Commemorate with us the traditional Czech pre-Lenten Carnival called Masopust (good-bye to meat).
This is a time of plenty in which butchering and hog feasts are celebrated according to folklore traditions.
Join us for a fun afternoon and experience our Bohemian feast with characteristic Czech hog specialties, cozy atmosphere and live music by “Šlapeto” on the famous Pařížská street in front of the Hotel.
Hog Feast Soup portion 30
Boiled Salted Pork 100g 20
White Pudding Sausage pc 40 / kg 130
Blood Sausage pc 40 / kg 130
Warm White Pudding Sausage Meat 100g 35 / kg 115
Warm Grout Blood Sausage Meat 100g 35 / kg 100
White Collared Pork 100g 20 / kg 135
Dark Collared Pork 100g 20 / kg 150
Hog Feast Goulash 200g 75
Cracklings pc 15
Pretzels pc 10
Traditional Bohemian Buns pc 35
* all prices are in CZK, all items are available for take-away.
Beer, Mulled Wine, Grog, Slivovice, Becherovka
For further information please call
Tel. +420 296 630 522 or email us at
karolina.schmidtova@ihg.com This event is supported by
ČESKÝ VÝROBEK.
More information:
www.zlatapraharestaurant.cz
