Hog Feast time
2009-02-22 00:00:00
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Address:
Join us for a fun afternoon and experience our Bohemian feast with characteristic Czech hog specialties, cozy atmosphere and live music by “Šlapeto” on the famous Pařížská street in front of the Hotel.
HOG FEAST TIME
22nd of February 2009
ENJOY 43
11:00 – 17:00
Commemorate with us the traditional Czech pre-Lenten Carnival called Masopust (good-bye to meat).
This is a time of plenty in which butchering and hog feasts are celebrated according to folklore traditions.
Join us for a fun afternoon and experience our Bohemian feast with characteristic Czech hog specialties, cozy atmosphere and live music by “Šlapeto” on the famous Pařížská street in front of the Hotel.
- Hog Feast Soup portion 30
- Boiled Salted Pork 100g 20
- White Pudding Sausage pc 40 / kg 130
- Blood Sausage pc 40 / kg 130
- Warm White Pudding Sausage Meat 100g 35 / kg 115
- Warm Grout Blood Sausage Meat 100g 35 / kg 100
- White Collared Pork 100g 20 / kg 135
- Dark Collared Pork 100g 20 / kg 150
- Hog Feast Goulash 200g 75
- Cracklings pc 15
- Pretzels pc 10
- Traditional Bohemian Buns pc 35
* all prices are in CZK, all items are available for take-away.
Beer, Mulled Wine, Grog, Slivovice, Becherovka
For further information please call
Tel. +420 296 630 522 or email us at karolina.schmidtova@ihg.com
This event is supported by ČESKÝ VÝROBEK.
More information: www.zlatapraharestaurant.cz
