St. Valentine’s Romantic Dinner 14.2.2009
2009-02-14 00:00:00
Company:
Address:
A passionate 5-course menu designed by Jan Horký, Zlatá Praha’s Chef de Cuisine.
CZK 2.200 per person including a glass of bubbly champagne, coffee or tea and an alluring digestif.
♥♥ ST. VALENTINE’S ROMANTIC DINNER
ZLATA PRAHA RESTAURANT
14.02. 18:00 – 23:30
A passionate 5-course menu designed by Jan Horký, Zlatá Praha’s Chef de Cuisine.
CZK 2.200 per person including a glass of bubbly champagne, coffee or tea and an alluring digestif.
1 glass of Nicolas Feuillatte
Amouse Bouche
♥ Confit Pikeperch in Olive Oil, lukewarm Mousse of Peapod and Mint
♥♥ Loin of Rabbit in smoked Thyme Sauce, fried Celery Julienne
♥♥♥ Pear Smoothie
♥♥♥♥ Saddle of Veal baked in Vacuum, Creamed Spinach, Carrot glazed in Dandelion Honey and Bacon Brunoise
♥♥♥♥♥ Wild Berry Buchta with Crème Anglaise
St. Valentine´s Petits Fours
Coffee or Tea
Godet Pearadise
For further information and reservation please call
Tel. +420 296 630 522 or email us at
karolina.schmidtova@ihg.com www.zlatapraharestaurant.cz
