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Calendar

Bohemian Carnevale 13th – 24th of February 2009

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Company: InterContinental Prague
Address:
Commemorate with us the traditional Czech pre-Lenten Carnival called Masopust (good-bye to meat).

interCommemorate with us the traditional Czech pre-Lenten Carnival called Masopust (good-bye to meat). This is a time of plenty in which butchering and hog feasts are celebrated according to folklore traditions.

Zlatá Praha Restaurant
Bohemian Carnevale
13.02. – 24.02.
A la carte and degustation menus featuring seasonal Czech specialties.

Dinner with hand-crafted Carnival Masks
21.02. 18:00 – 23:30
Indulge in a world of mysterious, gaudy masks and disguise yourself with these handmade gems whilst enjoying the finest Bohemian cuisine.

MENU

1320 CZK / per person

Nicolas Feuillatte – Réserve Particuliere brut,
Champagne, France

Marinated St. Jacques Scallop with Orange Jelly

Pork Brisket roasted in Vacuum, Beet-root Brunoise,
organic Potatoes with broiled Bacon Dumplings, Spinach Purée

Chocolate Trio
Cream of Dark Chocolate and Chilli, Chocolate-nougat Slice,
Sherbet of Ginger and Chocolate

Coffee or Tea


DEGUSTATION MENU

600 CZK / per person

Nicolas Feuillatte – Réserve Particuliere brut,
Champagne, France

Terrine of smoked Barbarie Duck Breasts,
fresh Pistachio Sauce and Pancetta Chips

Braised organic Beef Cheeks, baked Root Vegetables Ragout with Thyme,
Potato Mousseline and organic Butter

Pear Yeast Dumpling on grated Gingerbread with lukewarm Butter,
organic Curd Cheese Gnocchi

Coffee or Tea

AmCham Corporate Patrons

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