Bohemian Carnevale 13th – 24th of February 2009
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Commemorate with us the traditional Czech pre-Lenten Carnival called Masopust (good-bye to meat).
Commemorate with us the traditional Czech pre-Lenten Carnival called Masopust (good-bye to meat). This is a time of plenty in which butchering and hog feasts are celebrated according to folklore traditions.
Zlatá Praha Restaurant
Bohemian Carnevale
13.02. – 24.02.
A la carte and degustation menus featuring seasonal Czech specialties.
Dinner with hand-crafted Carnival Masks
21.02. 18:00 – 23:30
Indulge in a world of mysterious, gaudy masks and disguise yourself with these handmade gems whilst enjoying the finest Bohemian cuisine.
MENU
1320 CZK / per person
Nicolas Feuillatte – Réserve Particuliere brut,
Champagne, France
Marinated St. Jacques Scallop with Orange Jelly
Pork Brisket roasted in Vacuum, Beet-root Brunoise,
organic Potatoes with broiled Bacon Dumplings, Spinach Purée
Chocolate Trio
Cream of Dark Chocolate and Chilli, Chocolate-nougat Slice,
Sherbet of Ginger and Chocolate
Coffee or Tea
DEGUSTATION MENU
600 CZK / per person
Nicolas Feuillatte – Réserve Particuliere brut,
Champagne, France
Terrine of smoked Barbarie Duck Breasts,
fresh Pistachio Sauce and Pancetta Chips
Braised organic Beef Cheeks, baked Root Vegetables Ragout with Thyme,
Potato Mousseline and organic Butter
Pear Yeast Dumpling on grated Gingerbread with lukewarm Butter,
organic Curd Cheese Gnocchi
Coffee or Tea
