Gala dinner "The Revival of Czech Cuisine"
2009-03-11 00:00:00
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The Radisson SAS Alcron Hotel invites you to a gala dinner of “Contemporary Czech Cuisine”, which will be held on March 11 at 7 pm at the hotel.
The evenings’ menu prepared by Executive Chef of the Alcron Hotel, Roman Paulus and Executive Chef Oldrich Sahajdak from La Degustation Bohême Bourgeoise will showcase the transition of Czech cuisine over the last 50 years and delight guests with both traditional favorites as well as excitingly new and innovative dishes.
The price of the 7-course menu is 1650 CZK per person excluding drinks.
For reservations, please contact us at
Email: alcron@radissonsas.com
Tel: 222 820 410 | Fax: 222 820 120
