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Star of the “New German Cuisine” at Mlýnec

2013-10-31 00:00:00
Company: Zátiší Group
The Mlýnec restaurant will be flaming with passion for the “New German Cuisine” as the new style representative, a German Michelin Star chef Stefan Hartmann, will personally introduce his culinary art from 31st October to 2nd November.

October 31st  – November 2nd, 2013

Stefan Hartmann from the Berlin Hartmann’s restaurant will prepare a six-course menu for you, based on the tradition of the German cuisine, with emphasis on use of the best ingredients and influenced by the latest international trends.



You can look forward to:
Trout, Pumpkin, Trumpet Chanterelle
Riesling 2011, Kabinett - Weingut Petri
Poached Farm Egg, Watercress, Bacon
Grauburgunder 2009, Spätlase Trocken - Weingut Petri
Pikeperch, “Grünkohl” (curly cabbage), Mustard
Riesling 2009, Spätlese trocken - Weingut Petri
Saddle of Veal, Carrot, Sweetbread, Leek
Pinot Noir 2009, Spätlese trocken - Weingut Petri
Cheeks of Veal, Celery, Boletus Mushrooms
Pinot Madeleine 2009,  Spätlese trocken - Weingut Petri
Soufflé of Curd Cheese, Plums, Red Wine Ice Cream
Grauburgunder Beerenauslese 2008 - Weingut Petri
To book a table for the event, click HERE.


4-course menu: CZK 1190 / Wines: CZK 790
5-course menu: CZK 1290 / Wine: CZK 890
6-course menu: CZK 1390 / Wine: CZK 990
Vouchers, membership points or other discounts cannot be applied to this menu!

AmCham Corporate Patrons



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