Tomeu Caldentey from the Mallorcan Es Molí d’en Bou restaurant will introduce a five-course menu based on traditional Mallorcan cuisine with a strong hint of personified modern concept. The menu will be paired with unique Mallorcan wines.
A small taste of Tomeu Caldentey’s art:
You can look forward to tasting the following delicacies at V Zátiší:
Squid truffle with mushrooms stock
House specialty of Tomeu’s restaurant - duck and pork "Canelón"
Tapioca risotto with forest mushrooms
Mallorcan sweet cake Ensaimada with pork and spicy sausage "Sobrasada"
Full menu, including the wine offer, will be published closer to the date of the event.
Follow the updates and book a table in time HERE!
5-course menu: CZK 1490
Vouchers, membership points or other discounts cannot be applied to this menu!