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St. Valentine’s Day

2014-02-14 00:00:00
InterContinental Prague - Zlatá Praha Restaurant - Friday 14 February 2014

Celebrate St. Valentine’s Day at Zlatá Praha Restaurant, which offers breathtaking views of Prague, the “City of 100 Spires”. Patrik Bečvář, Head Chef at the restaurant and winner of the Chef of the Year Czech Republic 2013 award, has created an exceptional 4-course menu, with a surprise to follow! 


Prawn Carpaccio, Pan-fried Salmon in Basil Crust, Lemon Mayonnaise,

Truffle Cream with boiled Potato and Quail Egg,

Veal Rib Eye Steak, Pea Purée, caramelized Young Carrot, Croquette of braised Veal Cheek and boiled Potato

Strawberry St.Valentine’s Desert 

Price: 2 490 CZK for 2 persons 

For more information look at http://www.zlatapraharestaurant.cz/  

AmCham Corporate Patrons



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