Celebrate St. Valentine’s Day at Zlatá Praha Restaurant, which offers breathtaking views of Prague, the “City of 100 Spires”. Patrik Bečvář, Head Chef at the restaurant and winner of the Chef of the Year Czech Republic 2013 award, has created an exceptional 4-course menu, with a surprise to follow!
Prawn Carpaccio, Pan-fried Salmon in Basil Crust, Lemon Mayonnaise,
Truffle Cream with boiled Potato and Quail Egg,
Veal Rib Eye Steak, Pea Purée, caramelized Young Carrot, Croquette of braised Veal Cheek and boiled Potato
Strawberry St.Valentine’s Desert
For more information look at http://www.zlatapraharestaurant.cz/