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Calendar

EASTER AT THE INTERCONTINENTAL PRAHA

0000-00-00 00:00:00
Company: InterContinental Prague
Address:
Let´s celebrate. Spring is here and Easter is coming!.

easterHotel Lobby

  • 6.4. -12.4. 2009
  • 8:00 – 18:00
  • Traditional Easter Egg Painting
  • Come and learn Easter Egg painting Art by Mrs. Zakova and her husband.

 

EASTER A LA CARTE MENU AT ZLATA PRAHA RESTAURANT

  • 6.4. – 11.4. 2009
  • Terrine of Egg Yolks with smoked Pork, 280
  • Garden Cress with Honey and Lemon
  • Fresh Spinach Risotto with Parmesan 310
  • Rooster Consommé, Ravioli with stewed Root Vegetables 200
  • Confit Shank of Lamb with Rosemary, Wild Garlic Cream, 580
  • baked Potato Gnocchi
  • Traditional warm Žemlovka from Easter Bread 260
    with Curd Cheese, Apples, Raisins, Cinnamon
    and Yoghurt Ice Cream


EASTER CHOCOLATE SUNDAY BRUNCH

  • 12.4. 2009
  • 11:00 – 15:00
  • Features Easter Egg Painting
  • Unlimited buffet consumption, welcome drink, babysitting, free parking and live piano music for CZK 990 per person.
  • Children 0 - 6 years free of charge, 7 – 12 years 50%.
  • Free flow Nicolas Feuillatte Champagne for additional CZK 490 or free flow house wine and Bohemia Sekt for additional CZK 350 per person.

 

Restaurant ZLATÁ PRAHA

Located on the 9th floor, the Zlata Praha Restaurant (aka Golden Prague Restaurant) has long been acclaimed as one of the city’s finest restaurants.

The menu is the “cutting edge” of both Czech & International cuisine. In combination with breathtaking views of ”The City of Hundred Towers and Spires”, from the summer terrace overlooking the Vltava River, you can enjoy a panoramic view of the city, all the way from „Prague Castle” to the „Old Town”.

At night the atmosphere becomes intimate with candlelight and live piano music. Watch the city as it turns into a wonderful blend of soft pastel shapes and impressive silhouettes while you are served by the most experienced culinary team in town.

Executive Chef, Mr.Miroslav Kubec, President of the Association of the Chefs of the Czech Republic and Executive Sous Chef, Mr.Jan Horky, member of the National Chefs Team and the Chef of the Year 2007/2008, with their team will prepare some of the most sophisticated dishes made of carefully chosen ingredients that will make your event a truly unforgettable experience.

The Restaurant Zlatá Praha is open throughout the week for dinner. On Sunday a Family Music Brunch takes place from 11:00a.m. till 3:00 p.m. Babysitting available.

The part of this restaurant is Rooftop Terrace, it offers to its guest’s alcohol-free and alcoholic summer cocktails, sandwiches, salads and seafood. Available during summer period every day from 6 p.m. till midnight and on Sundays open from 11:00 a.m.

www.intercontinental.com/prague

AmCham Corporate Patrons

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