CODA Restaurant Easter Menu
2014-04-09 00:00:00
Company:
Aria Hotel
Address:
David Sasek has added some seasonal Czech classics to his standout holiday Easter menu. You shouldn't miss the Rabbit Leg prepared under pressure with Fresh Young Spinach or delicious traditional Potato Cone with Poppy Seeds and melted Butter.
Duck Liver Parfait,
Apple & Turmeric Chutney, Brioche
290,- Czk
Homemade Barley Grass & Ginger Sorbet
50,- Czk
Rabbit Leg prepared under pressure
Eastern Cake, Farmers Beech Wood Smoked Bacon, Fresh Young Spinach
660,- Czk
Traditional Potato Cone,
Finely Ground Poppy Seeds, Melted Butter
190,- Czk
Full Menu 1.150,- Czk
