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CODA Restaurant Easter Menu

2014-04-09 00:00:00
Company: Aria Hotel
David Sasek has added some seasonal Czech classics to his standout holiday Easter menu. You shouldn't miss the Rabbit Leg prepared under pressure with Fresh Young Spinach or delicious traditional Potato Cone with Poppy Seeds and melted Butter.

Duck Liver Parfait,
Apple & Turmeric Chutney, Brioche

290,- Czk

Homemade Barley Grass & Ginger Sorbet

50,- Czk

Rabbit Leg prepared under pressure
Eastern Cake, Farmers Beech Wood Smoked Bacon, Fresh Young Spinach

660,- Czk

Traditional Potato Cone,
Finely Ground Poppy Seeds, Melted Butter

190,- Czk

Full Menu 1.150,- Czk

AmCham Corporate Patrons



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