Menu on Easted Moday with sweetbar and program for children April 21
2014-04-21 00:00:00
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Spend a festive Easter Monday with your family at Chateau Mcely. You can enjoy a special four-course menu prepared by Chef Honza Štěrba and your children will be delighted by the sweet surprise of a spring sweet bar. For children a traditional Easter treasure hunt is also prepared in the English park. So while we take care of your little ones, you can relax in peace in the Piano Nobile restaurant accompanied by live piano music.
Menu
Scallops baked in lemon butter with saffron potatoes and
a creamy sauce with mint
CZK 290
Knuckle of lamb served with parsnip puree, sweet and sour celery,
baby spinach and Hay sauce
CZK 590
or
Roast saddle of wild boar served with hot groats salad with dried cranberries,
caramelized black root and village sauce
CZK 590
Blood orange sorbet with a drop of champagne
190 CZK
Apple barrels marinated in red wine with ice cream
made with home brewed eggnog
390 CZK
4-course lunch with sweetbar: CZK 1,290
