Appetizer
Smoked trout fillet with apple chutney with mild touch of fresh horseradish and mint
***
Main course
Stuffed baby chicken with spring vegetable and blue cheese, served with potato au gratin, red cabbage salad
***
Dessert
Warm served easter cake with dried fruits, accompanied with egg-nog and chocolate whipped cream, fresh mint leaves
***
Price for 3 – course menu 550 CZK / person
Menu offer is valid at Café de Paris from 11 am – 5 pm!
Amuse bouche
***
Appetizer
Rabbit terrine served on egg carpaccio accompanied with lamb lettuce and cranberry mousse
or
Smoked trout fillet with apple chutney with mild touch of fresh horseradish and mint
***
Main course
Saddle of lamb roasted on garlic and bacon served with young spinach leaves, stuffed potato dumplings and fine roasted onion
or
Stuffed baby chicken with spring vegetable and blue cheese, served with potato au gratin and red cabbage salad
***
Dessert
Warm served easter cake with dried fruits, accompanied with egg-nog and chocolate whipped cream, fresh mint leaves
***
Price for 3 – course menu 1200 CZK / person
Menu offer is valid at Sarah Bernhardt from 6 pm – 11 pm!
Delete