Sparkling St. Valentine's Menu
2020-02-14 18:00:00
Company:
Augustine, a Luxury Collection Hotel, Prague
Address: Letenská 12/33
Pamper your loved one on St. Valentine's day with Chef's Martin four-course menu and start your romantic evening with glass of Perrier-Jouët Champagne Grand Brut.
Pamper your loved one on St. Valentine's day with Chef's Martin four-course menu and start your romantic evening with glass of Perrier-Jouët Champagne Grand Brut. Make your choice from two main dishes, turbot with saffron polenta or beef fillet with foie gras and truffle sauce.
Let's us know, what you would like to wish to your partner, and we will prepare personalized note on your table.
Enjoy evening full of epicurean experiences accompanied by life music by Czech Philharmonia.
Glass of Perrier-Jouët Grand Brut
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Amuse Bouche
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Foie gras “popsickle” | smoked almonds | Beet root | raspberries
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Marinated pike perch |tomato consomé | avocado | Salicornia
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Turbot | saffron polenta | black garlic | hazelnut foam
OR
Beef fillet | celeriac | morels | foie gras and truffle sauce
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Red velvet cake | sour cherries | Szechuan pepper | chocolate
Coffee | tea | home made pralines
CZK 2200 za osobu
https://www.augustine-restaurant.cz/
Instructions on how to register
Book your romantic table on +420 266 112 282 or via restaurant.augustine@luxurycollection.com
